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ISO 22000 Food Safety Management System

The ISO 9001 Group’s ISO 22000 food safety consultants are management system experts that understand the steps to achieve ISO 22000 certification or compliance. We can help your organization design, develop and implement an ISO 22000:2018 certification ready management system from the ground up. We have perfected our proven 4 step process.  Our 4 step process has resulted in a 100% Client Certification Rate for our clients, which means that when our clients follow our process and consulting, they obtain ISO 22000 certification 100% of the time.


Contact us today to find out more about how The ISO 9001 Group can assist your organization achieve its ISO 22000 certification goals.

Benefits of ISO 22000

• Win more bids where certification is a requirement or a competitive advantage

• Meet customers’ requirement for certification

• Improved structure, processes and procedures internally

• Better internal controls, which will improve operations and reduce risks

• Achieve ISO 22000 certification

ISO 22000 Overview

• Context of the Organization

• Leadership and Commitment

• Quality Policy and Objectives

• Risk Based Thinking

• People and Infrastructure

• Externally Developed Elements of the Food Safety Management System

• Organizational Knowledge

• Training and Competency

• Control of Documented Information

• Operational Planning and Control

• Management of Change

• Prerequisite Programs (PRPs)

• Traceability System

• Emergency Preparedness and Response

• Handling of Emergencies and Incidents

• Hazard Control and Analysis

• Hazard Control Plan (HACCP/OPRP plan)

• Control of Monitoring and Measuring

• Verification Related to PRPs and Hazard Control Plan

• Management Review

• Control of Nonconforming Outputs

• Handling of Potentially Unsafe Products

• Withdrawal / Recall

• Corrective Actions


Visit International Organization of Standardization‘s website to learn more about ISO 22000.

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